A Journal of University-Industry-Government Innovation and Entrepreneurship
Table 3 Regional characteristic industries supported by ZJU
From: The Role the University Could Play in an Inclusive Regional Innovation System
Industry | Area | Product |
|---|---|---|
Tea | Anji | The export of tea and tea processing |
Zunyi | Green tea, organic tea | |
Longquan | Oolong Tea | |
Corn | Wuxing | Sweet, waxy corn |
Sericulture | Anji | Mulberry, silkworm breeding and promotion of new varieties, comprehensive utilization and development of sericulture |
Nanxun | ||
Fruit | Nanxun | Grape |
Deqing | Grape | |
Quzhou | Citrus | |
Lishui | Precocious sand pear | |
Huzhou | Watermelon, muskmelon, pumpkin | |
Aquatic products | Wuxing | Testudinate |
Xiangshan | Penaeusvannamei, swimming crab | |
Hangzhou | Turtle | |
Qingtian | Rice fish | |
GuizhouMeitan | Rice fish | |
Edible fungi | Longquan | Pleurotus nebrodensis, black fungus, Ganoderma Lucidum |
Livestock and poultry | Ninghai | Free range chicken |
Jiaxing | Pig, chicken, duck | |
Guangxi Yizhou | ||
Chinese herbal medicine | Panan | Eight Zhes and rare and endangered medicinal plants (including Dendrobiumcandidum), genuine medicinal materials, development of traditional rare medicinal herbs and high-tech products |
Changxing |